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Spicy Crispy Kung Pao Cauliflower

Spicy Crispy Kung Pao Cauliflower

Chop up the cauliflower and keep aside. The cornstarch continues to thicken the batter, so as soon as it is a good not too watery consistency, start dipping the cauliflower in the batter, tap to drop excess and place on parchment lined baking sheet
Homemade vegetarian baked beans

Homemade vegetarian baked beans

Add the beans and passata, and simmer for at least 5 minutes, until the mixture is piping hot and the sauce has thickened a little. 1 x 400g tin cannellini beans, drained (240g when drained)
Vanilla and Coconut Kisses

Vanilla and Coconut Kisses

Gradually beat in the icing sugar, then the milk, then the coconut and vanilla paste. Sandwich biscuits together with the coconut cream, dust with icing sugar and serve
Homemade Vegan Kimchi Recipe

Homemade Vegan Kimchi Recipe

Pack kimchi into mason jars, pressing down firmly to pack tightly and using a chopstick to release any air bubbles trapped in the bottom of the jar

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