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Buttermilk pancakes, candied riberries & prosciutto chips

Making pancakes for breakfast is very much a rare occurrence in my ho..

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Damien d'silva's ngoh hiang & ayam pop

Anyone that's been to Singapore would possibly vouch for the vibrant food scene the steamy city is known for. A melting ..

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Lancaster

When the other half came up with the idea to do an overnight excursion to the Jersey Shore from New York, I struggled to..

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čokoladna salama {chocolate salami}

At this time of year you could only assume there'd be a flurry of activity in many kitchens. Loads of prep to feed the f..

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Roasted garlic, saltbush + smoked sea salt

This is one for all those garlic lovers out there. It's not for the f..

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Brew, minh trang & spring lake hotel

Getting back to Sydney after travelling around the U.S. for three months was something I quietly yearned in the final fe..

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Evolution, a new category and kangaroo tataki

In the whole scheme of things, I haven't been doing this blogging thi..

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Duck prosciutto with goat curd & fig

My favourite way to eat prosciutto is on its own. Freshly and thinly sliced, and nothing more. But the great thing about..

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Paperbark barramundi, jerusalem artichoke + finger lime

I've been eyeing-off the big paperbark trees in my street for many mo..

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Lignje sa sol i papar {squid with salt + pepper}

So here we have it. A recipe I knocked-up after trying its counterpar..

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Mlinci sa zec

The origins of mlinci may not be set in stone, but one thing for sure is that it's very much embraced by the folk around..

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Soft eggs with tomato, avocado, goat's cheese, hummous + dukkha

I'm never one to put too much effort into the breakfast I have at hom..

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Perry street, l'ecole & gotham bar & grill

Being in New York during the last week of Restaurant Week meant one thing. There were loads of restaurants about town of..

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Slavonske krofne {slovenian doughnuts}

The humble doughnut takes on many forms and many cultures around the world have their own version. Fundamentally all we..

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Mlinci sa gljive, bundeva & grašak {mlinci with mushrooms, pumpkin & peas}

The first time I made mlinci was along the more traditional way of serving it. With a roast. Not roast turkey as it's ge..

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Warwick valley farmers market

The beauty of staying in New York for five or six weeks meant we didn't have to rush to do anything. There's loads to do..

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Adelaide markets

A trip to Adelaide shouldn't come without visiting a few of the local..

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Kangaroo island, my introduction

Kangaroo Island. I always had a vague idea of its whereabouts. Sort o..

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