A delicious christmas ham glaze recipes

A delicious Christmas ham glaze

A delicious Christmas ham glaze

Remove the skin from your ham. Mix all the glaze ingredients together and spread on the fat. Score the fat by cutting diagonally one way and then the other to produce a criss cross effect
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Mango Glazed Christmas Ham

Mango Glazed Christmas Ham

A Delicious Mango Glazed Christmas Ham. This toasted ham deliciousness is kinda like a tradition, sure you can buy legs of ham anytime of the year…but really does anyone actually do it
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It's Christmas Time....

It's Christmas Time....

The ham was really delicious and we could taste the glaze more this year, it's definitely worth using better quality produce
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Christmas Cake

Christmas Cake

I have learnt so much from Siobhan and her family over the years, but the giving of delicious things tied up with string is one of the best
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Cream Puff Pavs – A Sugar-free Alternative to a Pavlova

Cream Puff Pavs – A Sugar-free Alternative to a Pavlova

seafood – most likely prawns (here is a recipe idea for a delicious lemon myrtle prawn dipping sauce), baked ham with a generous glaze of some sort and a dessert that more often than not is a sweet, fluffy pavlova, layered with whipped cream and the season’s ripe fruit
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Hamming it up

Hamming it up

-) but with a super delicious glaze (which is not so traditional after all *grin*). That's how you make a rather yummy Christmas ham
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A Christmas Eve Dinner

A Christmas Eve Dinner

 Delicious even though there was no heatwave to be concerned with. Ham about to be glazed then into the oven
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Ham Glazes

I don't use cloves for my ham - after one Christmas when I bit into a full clove with my mouthful of ham and I don't want to repeat the experience
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Asian-Inspired Glazed Ham

This recipe has been adapted from Delicious Christmas Cookbook.   I was responsible for the main course and I glazed a leg of ham that was served with juices from the cooking process and crispy potatoes cooked in duck fat
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Caramelised corned beef

Cook off the flour before adding the seeded mustard and slowly adding the simmering liquid (including the softened onion pieces) to make a delicious gravy
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