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1 kg pumpkin (butternut gives best flavour), 1 small onion (finely diced), 2 sticks celery (finely diced), 2 cloves garlic (crushed), 1 x 250g frozen spinach (thawed) or 10 leaves fresh spinach, washed and shredded finely
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Beetroot relish:, 2 bunches beetroot, 1 small red onion, ½ red chilli, large seeds removed, 1 red capsicum
6 cups of hot chicken or vegetable stock, Knob of butter, 2 tbsp olive oil, 1 finely chopped onion, 1 clove crushed garlic
Vegetable oil, 1 large onion, peeled and sliced (red onions work well), 2cm piece of ginger, grated, 3 gloves of fresh garlic, chopped, 2 tablespoons of Thai red curry paste (if you like it really hot add fresh chilli as well)
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