Today post is very special for me because this is my 50th post yay!!! I have completed half century. I want to thank you to everyone for all your comments and encouragements. I want to celebrate my 50th post with the famous street food,chatpati aloo chat. Aloo chat doesn’t Need any introduction. So let’s get start this yummy and delicious chat. Ingredients: Potato (aloo)-2 khatti Meethi chutne-2tbsp Green chutney -2tbsp Curd-2tbsp Sev(Namkeen bhujia)-1tbsp Coriander leaves (chopped)-for garnishing Green Chilli-2(finely chopped) Onion-1/4cup (finely chopped) optional Chat masala-1/2tsp Red Chilli powder-1/4tsp Black salt (sendha Namak)-to taste Roasted cumin powder-1/4tsp Oil for frying Salt- to taste Method: Parboil the potatoes in pressure cooker.It should not be over boiled When they cool peel the skin and cut it into cubes. Beat the curd properly. Make tamarind chutney and green chutney and keep aside. Heat 1tbsp oil in pan shallow fry the potatoes till golden brown or crispy. Place them on paper towel.Take fried potatoes in a bowl. Garnish with Roasted cumin powder, chaat masala, black salt, saltToss well,add curd, tamarind chutney, green chutney sev and onion mix everything properly. Garnish with chopped coriander leaves and finely chopped green Chilli. Serve this yummy and delicious street food with tea. Enjoy!!! Note: if you want to deep fry the potatoes you can. you can adjust the chutneys and spices according to your taste.