Chicken rosemary agnolotti recipes

Agnolotti of chicken, pumpkin and rosemary recipe

2 Process the chicken, rosemary, and pumpkin in a food processor until smooth, drizzle in some olive oil and season with salt and pepper. 3 Cut the lasagna sheets in half and spoon chicken mixture into the centre of two pieces. 5 Plate the agnolotti and spoon over the pumpkin sauce to serve. 1 chicken breast fillet, thinly sliced. 1 tsp rosemary leaves