Chocolate fridge cake nice biscuits recipes

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No Bake Chocolate Fridge Cake

No Bake Chocolate Fridge Cake

With a hot palette knife, smooth over the top until nice and level. Stir the egg mixture into the slightly cooled chocolate and then add in all of the biscuits and mix until evenly distributed
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How to make cake pops

How to make cake pops

(White chocolate against dark chocolate looks particularly nice.     Once the sticks are set, remove the tray from the freezer, then carefully dip your cake pops into the melted chocolate
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Recipe: Strawberry Gum and Macadamia Biscuits (Gluten-Free)

Recipe: Strawberry Gum and Macadamia Biscuits (Gluten-Free)

Obviously, the only response to this situation was a nut- and chocolate-centric baking frenzy, and so this afternoon, I have made four kinds of biscuits, three batches of my brownie packet mix (each featuring a different collection of chocolate odds and ends), and some rather decadent-looking raw chocolate lava cakes that will be tonight’s dessert
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How to make toffee

How to make toffee

  But if you’re really against adding vinegar to your toffee, you can substitute golden syrup instead – much like “seeding” chocolate, this should catalyse a chemical reaction and cause the toffee around the syrup to take on a similarly smooth texture
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Homemade Oreos

Homemade Oreos

In fact, my all-time favourite cheesecake is made with the most decadently rich Oreo chocolate base, has a whole heap of Oreo chunks swirled through the cheesecake mixture and a few more chopped up on top for decoration (just for good measure of course
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Almond and Butter Cookies

Almond and Butter Cookies

Add some cacao nibs for chocolate chip, or cacao powder for chocolate cookies. In the original version, Elana rolls the dough out between two sheets of paper, places in the fridge to harden and cuts the cookies out – if you prefer neater biscuits you can do this but again will need to reduce the wet ingredients
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Hot Cross Scrolls

Hot Cross Scrolls

  The good thing about these scrolls is they are not overly sweet, which is a nice change to the over abundance of tooth decaying chocolate bunnies and easter eggs spilling out of the kitchen pantry at this time of year
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