Chocolate fridge cake nice biscuits recipes

No Bake Chocolate Fridge Cake

No Bake Chocolate Fridge Cake

With a hot palette knife, smooth over the top until nice and level. Stir the egg mixture into the slightly cooled chocolate and then add in all of the biscuits and mix until evenly distributed
Mocha Chocolate Mousse Cake

Mocha Chocolate Mousse Cake

Return the cups to the fridge. Its always full of airy bubbles and has a nice fluffy texture. I hope it is because I have the most decadent White Chocolate Mocha Mousse Cake in a cup to share
Chocolate hommus

Chocolate hommus

Store in an air-tight container in the fridge. Check out my best chocolate mud cake recipe. use as icing on a cake or cupcakes
How to make cake pops

How to make cake pops

(White chocolate against dark chocolate looks particularly nice.     Once the sticks are set, remove the tray from the freezer, then carefully dip your cake pops into the melted chocolate
Mary Berry’s American Style Chocolate Cheesecake

Mary Berry’s American Style Chocolate Cheesecake

When cooled, take out of the oven and chill in the fridge until ready to serve. I also used more biscuits in the base and upped the butter too as quite a few people said there weren’t enough biscuit crumbs to cover the base of the tin
On Shrewsbury biscuits and bickie tins

On Shrewsbury biscuits and bickie tins

Curiously, even though she was an artisan baker, my mother never made biscuits – apart from continental wafers layered with her rich chocolate butter cream
Recipe: Strawberry Gum and Macadamia Biscuits (Gluten-Free)

Recipe: Strawberry Gum and Macadamia Biscuits (Gluten-Free)

Obviously, the only response to this situation was a nut- and chocolate-centric baking frenzy, and so this afternoon, I have made four kinds of biscuits, three batches of my brownie packet mix (each featuring a different collection of chocolate odds and ends), and some rather decadent-looking raw chocolate lava cakes that will be tonight’s dessert
Salted Caramel and Tim Tam Cheesecake

Salted Caramel and Tim Tam Cheesecake

This cheesecake works well with any chocolate biscuit, so if you don’t like Tim Tams (you monster. Pour the hot cream mixture over the chocolate and stir until smooth and glossy
An afternoon in the kitchen....

An afternoon in the kitchen....

which resulted in some Rasperry and Chocolate Chunk Brownies. And there is a caramel and gingernut slice setting in the fridge, but I will write about that tomorrow
Hot Cross Scrolls

Hot Cross Scrolls

  The good thing about these scrolls is they are not overly sweet, which is a nice change to the over abundance of tooth decaying chocolate bunnies and easter eggs spilling out of the kitchen pantry at this time of year
Homemade Oreos

Homemade Oreos

In fact, my all-time favourite cheesecake is made with the most decadently rich Oreo chocolate base, has a whole heap of Oreo chunks swirled through the cheesecake mixture and a few more chopped up on top for decoration (just for good measure of course
Gluten Free Honey Vanilla Cheesecake

Gluten Free Honey Vanilla Cheesecake

In the original Cheesecakes I used the Chocolate chip flavour and in the most recent a combination of the two, both go really well with the Honey and Vanilla
Almond and Butter Cookies

Almond and Butter Cookies

Add some cacao nibs for chocolate chip, or cacao powder for chocolate cookies. In the original version, Elana rolls the dough out between two sheets of paper, places in the fridge to harden and cuts the cookies out – if you prefer neater biscuits you can do this but again will need to reduce the wet ingredients