Cob loaf dip french onion recipes

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List of Street Foods

List of Street Foods

In Slovakia street offerings include steamed sweetcorn cobs, fried flat read loaves with garlic and salt or other condiments ( langos), fried buns with poppy seed , jam, or cream cheese filling ( pirozky)
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Cob Loaf Dip

Add french onion soup mix to the sour cream to your likening of taste. Cut top of cob loaf off and rip out the inside bread
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Spinach Dip Filled Cob Loaf

Cut top off the cob loaf, scoop out middle and break into bite size pieces. Pour mixture into loaf and bake in oven at 200C until bread is crunchy. 1 packets French onion soup mix. 1 Cob loaf
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Hot Cob Spinach and Pinenut Dip

Place dip into cob and bake for ½ an hour or until heated through. Reserve bread for dipping. Cut top off cob loaf and hollow out centre leaving 1 cm bread around the crust. 1 crusty cob loaf. 2 tablespoons dry French onion soup mix. 2 spring onions, chopped finely
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Gwenma's Warm Cob Dip

Allow to cool until warm then pour into cob loaf, replace lid of cob until ready to serve. Meanwhile, place cob loaf and the pieces of bread onto a baking tray and bake at 180°C until cob just starts to crisp up. 1 large cob loaf, top removed, bread removed and broken into pieces. 1 x 40 g packet French onion soup
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Spinach Cobb Loaf

Cut top off cobb and hollow out the centre. Pour mixture into cooled cobb and place top on the cob. Cut or tear bread into dipping size pieces, place on tray and bake for the last 5 minutes of the cobb cooking time. 1 cobb loaf. 1 x 30 g packet salt-reduced French onion soup
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