Preheat oven to 180C Cook Spinach until thawed, add french onion dip stir. Atir together all ingre..
Cut top off cob loaf and set aside. Hollow out the cob loaf and cut bread into bite sized..
Vienna or Cob Loaf, French Onion Dip, 1 cup Mayonnaise, 1 cup Sour Cream, 1 Frozen Spinach
1 x 250 g packet frozen spinach, thawed, 250 mL sour cream, 1 x 200 g tub french onion dip, 1 cob loaf
3 bacon rashers, chopped, 4 shallots, sliced, 300 g sour cream, 1 x 200 g tub French onion dip, 1 x 130 g can corn kernels, drained
1 cobb Loaf, 4 bacon rashers, chopped, 4 shallots, sliced, 300 g light sour cream, 1 x 200 g tub French onion dip
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1 cob loaf, 1/2 packet frozen spinach, 600 millilitres sour cream, 2 packets french onion soup
1 Large Cob Loaf, 300 millilitres Carton Sour Cream, 1 Frozen Chopped Spinach, 1 Powdered French Onion Soup Mix
1 Cob Loaf, 1 Frozen Spinach, 1 French Onion soup, 500 millilitres Lite sour cream
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