Who's coming for dinner.....???
add pandan leaves. Mix agar agar powder with water and sugar, mix well. Steam Kueh Lapis Recipe source from Baking Mum Ingredients500 gm tapioca flour450 gm Sugar (* I reduce sugar to 400 gm)1 tsp vanilla powder150 gm rice flour ( I add another 2 tbsp )1 tsp salt1 and half fresh shredded coconut (1st squeeze milk 500 ml)(2nd squeeze milk 1000 ml)A few pandan leavesMethods1. Add in 1st squeeze coconut milk (500 ml), salt and 200 ml of 2nd squeeze coconut milk and mix well. Put sugar, pandan leaves, 800 ml of 2nd squeeze coconut milk, stir well. Rose JellyRose JellyIngredients1 packet agar agar powder (13gm)900mls water200 gm sugar3 to 4 pandan leaves5 tsp fresh milk1. Scoop out 1/2 bowl of agar agar mixture add 1 tsp milk and few drops of pink color, mix well. Scoop out 1/4 bowl of agar agar mixture, add 1 tsp milk and few drops of green color, mix well. Mix remaining agar agar mixture with 3 tsp of milk, mix well and pour the entire mixture on top of the rose slowly. 1 packet agar agar