Crumbed prawns recipes

Ebi Fry aka Deep Fried Prawn 简易炸虾

Ebi Fry aka Deep Fried Prawn 简易炸虾

The recipe that I'm sharing here is similar to my Crispy Fish Finger and Chicken Nugget recipes, just some additional steps in preparing the prawns that I would like to highlight in this blog
New Orleans

New Orleans

Panéed seems to be a New Orleans term for crumbed and fried and others may even go as far as calling it a pork schnitzel
Croquette

Croquette

Cylinder-shaped korokke are also served, which more closely resemble the French version, where seafood (prawns or crab meat) or chicken in white sauce (ragout) is cooled down to make it harden before the croquette is crumbed and deep-fried
Ebi Fry (Fried Shrimp)

Ebi Fry (Fried Shrimp)

Don't these crunchy crumbed deep-fried prawns look lovely. They are quite simple and easy to prepare, though I won't lie - I took a while to peel, devein and prep the prawns
The Family Table: Part 13: Caro Webster

The Family Table: Part 13: Caro Webster

Tuna Mornay with pineapple (yes, pineapple), homemade chocolate custard drizzled over her sponge cakes, lamb loin chop stew with rice, the best-ever crumbed veal schnitzel with lemon sauce and piles of creamy mash, golden syrup puddings and so on
New Orleans

New Orleans

Panéed seems to be a New Orleans term for crumbed and fried and others may even go as far as calling it a pork schnitzel
Cheat's Banoffee Pie

Cheat's Banoffee Pie

This recipe was just meant to be. I needed a quick, make-ahead recipe and I had decided that my starting point would be bananas as I had bought too many and needed to use them up before they turned bad
Pâté, Paella and Pie

Pâté, Paella and Pie

Dinner. Portuguese tuna pâté. Chicken and prawn paella. Chocolate banoffee pie. Guests. Caryn, Kimberley and Janine
Chef's Experience @ The Lion Hotel

Chef's Experience @ The Lion Hotel

Linguine with Chilli Prawns, Riesling, Ginger, Capers, Citrus Leeks and Baby Spinach. It didn't occur to me until I got the invite that I hadn't been to The Lion Hotel for quite some time
Mini Festive Trifles (Baileys remix)

Mini Festive Trifles (Baileys remix)

Everyone brings a dish to share so lunch is always a beloved mish-mash of cultures – last year my mum’s soya sauce duck with Chinese mushrooms fought for space on the overloaded table with my Auntie R’s traditional roast turkey, my sister in law’s clove-studded ham, our friend’s Malaysian lamb curry, king prawns, oysters, my ex’s German coleslaw and potato salad, noodles, smoked fish and quinoa salad brought by friends and my dad’s famous lobster noodles