Djumbir i med recipes

Salata za upalu besike (Salad for inflammation of the bladder)

Salata za upalu besike (Salad for inflammation of the bladder)

Sastojci. Priprema. Iseckati na kockice. Ingredients. Preparation. Dice. 3 sargarepe, 1 jabuka, 1 koren celera, 50g brusnica (svezih ili suvih), 50g borovnica (svezih ili suvih), za preliv - 2 kasike limunovog soka, 2 kasicice djumbira u prahu, 1 kasika meda. 1) Oljustiti sargarepu, koren celera i jabuku. 2) Pomesati sok od limuna, djumbir i med. 3) Pomesati sargarepu, jabuku, celer, brusnice i borovnice pa preliti zacinjenim sokom od limuna. 3 carrots, 1 apple, 1 celery root, 50g cranberries (fresh or dried), 50g blueberries (fresh or dried), for dressing - 2 tablespoons lemon juice, 2 teaspoons ginger powder, 1 tablespoon honey. 2) Mix the lemon juice, ginger and honey. 3) Mix the carrot, apple, celery, cranberries and blueberries and pour with spiced lemon juice. 50g cranberries. 50g blueberries. 2 tablespoons lemon juice. 2 teaspoons ginger powder
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Frape od brusnica i djumbira (Cranberry and ginger smoothie)

Sastojci. Priprema. Izmiksati. Ingredients. Preparation. 200g brusnica (borovnica), 100ml soka od brusnice (borovnica), 300ml jogurta, 1 kasika meda, 1/2 kasicice djumbira, kockice leda. 1) U blender staviti brusnice (borovnice), sok od brusnice (borovnice), jogurt, med i djumbir. 2) Sipati u case i dodati kockice leda. 200g cranberries (blueberry), 300ml of cranberry juice (blueberries), 300ml buttermilk, 1 teaspoon honey, 1/2 teaspoon ginger, ice cubes. 1) In a blender put cranberries (blueberry), cranberry juice (blueberry juice), buttermilk, honey and ginger. 2) Pour into glasses and add ice cubes. 200g brusnica (borovnica), 100ml soka od brusnice (borovnica), 300ml jogurta, 1 kasika meda, 1. 200g cranberries (blueberry), 300ml of cranberry juice (blueberries), 300ml buttermilk, 1 teaspoon honey, 1/2 teaspoon ginger, ice cubes
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Crni caj sa zacinima (Black tea with spices)

Sastojci. Priprema. Skloniti sa sporeta. Procediti. Izvaditi kesice caja. Ingredients. Preparation. Drain. 400ml vode, 2-3 kasike smedjeg secera (2-3 kasike meda), 4 kesice crnog caja, 100ml soka od limuna, 1/4 kasicice kardamoma, 1/4 kasicice cimeta, 1/4 kasicice djumbira (u prahu), 1/4 kasicice anisa, 1/4 kasicice muskatnog orascica, rendana kora od pomorandze. 1) U vodu sipati secer (med), kardamom, cimet, djumbir, anis, muskatni orascic i koru od pomorandze. Kuvati oko 5 minuta. 2) Dodati kesice crnog caja i ostaviti da odstoji 10 minuta. 3) Vratiti na sporet, dodati sok od limuna i kuvati jos 5 minuta. 400ml water, 2-3 tablespoons brown sugar (2-3 tablebspoons honey), 4 bags of black tea, 100ml of lemon juice, 1/4 teaspoon cardamom, 1/4 teaspoon cinnamon, 1/4 teaspoon ginger (powder), 1/4 teaspoon anise, 1/4 teaspoon nutmeg, grated peel of orange. 1) In the water put sugar (honey), cardamom, cinnamon, ginger, anise, nutmeg and orange peel. Cook for about 5 minutes. 2) Add the black tea bags and allow to stand for 10 minutes. 3) Return to the stove, add the lemon juice and cook another 5 minutes. 100ml soka od limuna, 1. 100ml of lemon juice. 1/4 teaspoon cinnamon. 1/4 teaspoon ginger. 1/4 teaspoon anise
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