Egg and bacon pie no pastry recipes

Bacon and Egg Pie

Bacon and Egg Pie

Roll out the larger of the pastry discs into a rectangle large enough to line the base and sides of the baking dish
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Bacon and Egg Pie

Bacon and Egg Pie

Make it the day before and just throw it in the oven or microwave the next morning to reheat and you will have the bacon and eggs you crave… with no fuss
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Bacon & Egg Pie

Bacon & Egg Pie

I got all fancy with the top and created a lattice effect but if you are like me most of the time and running on empty by dinner time just make a normal pie crust top or none at all which is also fine too
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Bacon and Egg Pie

Bacon and Egg Pie

There is no right or wrong, as long you end up with nice, golden pastry I assure you that this will go down as a treat
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Egg and Bacon Pie

Egg and Bacon Pie

Mum would always put enough on top so my sister and I would get some each. Spray a pie dish with cooking oilDefrost the pastry sheets on the kitchen benchSpread the chopped bacon over the base of the pastryAdd the eggs one at a time over the baconCarefully place the other pastry sheet on topPress a fork around the edge of the pastry to sealUsing the extra pieces of pastry that is hanging over the dish, make them into some leaves and little rolls of pastry to add on top of the pie
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Chicken, Bacon & Mushroom Pie

Chicken, Bacon & Mushroom Pie

In a large mixing bowl place chicken, fried mixture, parsley and one raw egg. So I watched my husband’s mother making this pie with great attention, taking note of how she casually manipulated the pastry and leisurely made the filling
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Egg & Bacon Quiche

Egg & Bacon Quiche

Roll the pastry between two large sheets of baking paper or cling wrap until it is large enough to fit in and up the sides of your pie dish
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Chicken Pie

Chicken Pie

soft boiled egg with curry powder, parsley, potato and tuna. chicken, bacon and mushroom. I'm not sure why I forget to make pies as they are super easy and always a hit
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Breakfast pie

Breakfast pie

Layer the potatoes, bacon and spinach over the bottom of the pastry and pour over the egg mixture. In a large jug whisk together the eggs, cheese, chives, salt and pepper and set to one side
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Chicken, Leek and Mushroom Pie

Chicken, Leek and Mushroom Pie

Spray a large casserole dish with canola oil and then line with pastry. Once you reach the consistency that you like the inside of your pie stop and then add another quarter cup of water and stir
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