..latest Epicure section in the Age). 2) Lime and Chilli Fish Tacos (from this cookbook by Donna Hay). 3) Parsnip..
..t not coloured. Stir in ginger, chilli, tumeric, rice, fish sauce, lime juice, coconut milk & stock. Bring to t..
3 tablespoons oil, 1 onion, peeled & sliced, 2 cloves garlic, chopped, 3 tablespoons grated fresh ginger, 1 birds' eye chilli, seeds removed & chopped
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