Garlic butter marron recipes

Assiette of the lot with saffron butter vinaigrette recipe

Remove from heat, add marron and serve with vinaigrette. Add onion and garlic and cook for about 2 minutes until soft. 2 Return liquid to saucepan, add butter, one cube at a time, whisking constantly until butter in incorporated. 4 Heat a char-grill pan over high heat, cook marron drizzle with a little olive oil until cooked through. 2 garlic cloves, sliced. 150g cold butter, cut into cubes. 1 marron, halved
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