Garlic butter marron recipes

Vue de Monde, Rialto, Melbourne

Vue de Monde, Rialto, Melbourne

I ordered the Greenvale farm pork, marron and wild herb cream (in this case, decorated with garlic flowers and genista flowers)

Assiette of the lot with saffron butter vinaigrette recipe

Remove from heat, add marron and serve with vinaigrette. Add onion and garlic and cook for about 2 minutes until soft. 2 Return liquid to saucepan, add butter, one cube at a time, whisking constantly until butter in incorporated. 4 Heat a char-grill pan over high heat, cook marron drizzle with a little olive oil until cooked through. 2 garlic cloves, sliced. 150g cold butter, cut into cubes. 1 marron, halved