Glad wrap recipes

PORTUGESE EGG TARTS

PORTUGESE EGG TARTS

(this prevents it evaporating in the cooking process) cover the surface with glad wrap and leave to cool
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Pipa Roast Duck

Pipa Roast Duck

I gladly surrendered my duck to him. At this stage, you might want to wrap aluminium foil over the wings and the legs
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Pizza!

Pizza!

So I searched for another recipe, and boy, I'm glad I did. Cover with plastic wrap and set aside for 5 minutes or until slightly foamy
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gluten free lemon tart

gluten free lemon tart

Tip out of bowl onto some glad wrap, roll into a ball then flatten into a disc and refrigerate for about 20-30 minutes
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White Chocolate & Raspberry Tart

White Chocolate & Raspberry Tart

Wrap dough in glad wrap and chill in fridge for 20 minutes. Christmas DessertHere is a super easy dessert that is guaranteed to wow and impress this Christmas
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Trifle

Trifle

place a 'Glad wrap' on the custard to avoid 'skin' forming. Re-visiting my first post on Trifle which was published in April 2009
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Luxury Sourdough Hot Cross Buns (incudes Thermomix tips)

Luxury Sourdough Hot Cross Buns (incudes Thermomix tips)

Cover the bowl of dough with cling film / glad wrap or a damp tea towel, and either put somewhere at a warm-ish room temperature to prove for a couple of hours or so, until increased in volume to almost double [or put in the fridge overnight to prove, then take out the next day to divide and shape]
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White Chocolate & Cranberry Cookies

White Chocolate & Cranberry Cookies

I actually think they would be a great idea for gifts at Christmas, all wrapped up nicely… what a cute little bundle of homemade goodies they would make (urgh I really must have Christmas on the brain at the moment
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Bee sting cake (Bienenstich)

Bee sting cake (Bienenstich)

I am so glad I did. Press plastic wrap firmly against the surface. Cover bowl with a plastic wrap and leave dough to double in size, at least two hours
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Parmesan Biscuits And Seeds

Parmesan Biscuits And Seeds

)  I am glad that I baked it , it was so fluffy and crispy at the same time.  after which use the hand to form a ball, wrap the dough ball with cling wrap and leave in fridge for 3 hours. Form a ball, wrap in plastic wrap and set aside to cool at least 3 hours
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Yogurt Bread

Yogurt Bread

They will gladly take to school and have them for the recess time. Cover the loaf pan with a cling wrap and allow the dough to go for second proofing until double its size again
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Eggless Milo Tiramisu

Eggless Milo Tiramisu

Glad that I tried out this Eggless Milo Tiramisu by Sharon of Delishar. Cling wrap the container and chill in fridge for at least 8 hours before serving
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