Good chef bad chef 2013 recipes

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How A Scot Became One Of The Best Young Chefs In France

How A Scot Became One Of The Best Young Chefs In France

If you’re good enough, people will make the effort to come. you get the bad points. Today, the self-taught chef owns and operates his own restaurant, Racines, a small but popular spot in Bordeaux, the city at the heart of the world’s most famous wine region and one with its own vibrant restaurant scene
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Sugar Free Protein Balls

Sugar Free Protein Balls

It's always good to have a healthy snack on hand so you don't resort to something on my "bad" list. I generally use a pea or whey based protein powder from companies such as The Healthy Chef or Green Smoothie Co
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My Thoughts on The Paleo Way, 10 Week Activation Program

My Thoughts on The Paleo Way, 10 Week Activation Program

I already had a pretty good diet, no soft drinks, no lollies, no chips, occasionally junk food, have eaten organic for years but I had a lot of grains, lots of brown rice, gluten-free bread rolls, gluten-free fruit loaf, gluten-free brownies, gluten-free biscuits and crackers, loved cheese, loved a chocolate milk with raw cacao and coconut sugar and organic milk
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Annabel Langbein – This Is How I Cook

Annabel Langbein – This Is How I Cook

I use it not just for lemon rind (which I use alongside lemon juice as a seasoning in my cooking – salt, pepper and acid balance is the start point to get a dish tasting good) but also for frozen chillies and garlic and ginger if I want them pastry, and of course parmesan cheese
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