Good chef bad chef 2013 recipes

How A Scot Became One Of The Best Young Chefs In France

How A Scot Became One Of The Best Young Chefs In France

If you’re good enough, people will make the effort to come. you get the bad points. Today, the self-taught chef owns and operates his own restaurant, Racines, a small but popular spot in Bordeaux, the city at the heart of the world’s most famous wine region and one with its own vibrant restaurant scene
Blueberry Pie & Bake for Good

Blueberry Pie & Bake for Good

Julia, King Arthur Flour | Kathryne, Cookie & Kate | Chef Susan Reid, King Arthur Flour | Stefani, Cupcake Project | Taylor, Greens & Chocolate | (me)
Sugar Free Protein Balls

Sugar Free Protein Balls

It's always good to have a healthy snack on hand so you don't resort to something on my "bad" list. I generally use a pea or whey based protein powder from companies such as The Healthy Chef or Green Smoothie Co
How to make toffee

How to make toffee

To be sure, this is optional, but a touch of vanilla can be good for adding some extra flavour to your toffee
Lychee & Champagne Macaron For Valentine's Day

Lychee & Champagne Macaron For Valentine's Day

  But I'm amazed by the  Champagne cream, which tasted exquisitely good. Just the other day I was watching my favorite pastry chef Benoit Molin making this recipe for Valentine special on T
Annabel Langbein – This Is How I Cook

Annabel Langbein – This Is How I Cook

I use it not just for lemon rind (which I use alongside lemon juice as a seasoning in my cooking – salt, pepper and acid balance is the start point to get a dish tasting good) but also for frozen chillies and garlic and ginger if I want them pastry, and of course parmesan cheese