Honeycomb muffin recipes

Crunchie Sprinkle Muffins

Crunchie Sprinkle Muffins

So, Mum decided to make a yummy chocolate muffin with the Crunchie Sprinkles in the mix as well as on top
Baking Ideas for an Autumn Eid!

Baking Ideas for an Autumn Eid!

Milk chocolate bars filled with honeycomb pieces and two types of peanut. A jammy surprise awaits anyone who bites into one of these sugar dipped Jam Doughnut Muffins
The Top 5 Sweet Recipes from 2013

The Top 5 Sweet Recipes from 2013

Chocolate Crunchie Honeycomb Slice. Apple Crumble Muffins. I love chocolate and honeycomb together and so this slice ticks all the boxes for me
Chocolate Honeycomb Marshmallow Bites

Chocolate Honeycomb Marshmallow Bites

) to tell you all about these quick and easy Chocolate Honeycomb Marshmallow Bites, because let's be honest, I'm all about quick and easy at the moment
Cupcake-a-licious

Cupcake-a-licious

ANZACS, oat and berry slice, apple muffins AND chocolate marshmallow honeycomb bites. I used my favourite Date Loaf recipe and simply altered it by cooking it in a 12 hole muffin tin lined with cupcake cases and dropped the cooking time to about 15-20 mins
Jamie's Italian | Brisbane

Jamie's Italian | Brisbane

Mascarpone cream, peppered seasonal berries, smashed honeycomb with a drizzle of dark chocolate. His tutti-fruitti lemon meringue pie and various sized muffin tins have stocked Brisbane supermarket shelves for awhile now, but finally Jamie has one-upped himself on the Brisbane foodie scene

Choc Honeycomb Muffins

Add the chocolate chips and chocolate coated honeycomb and make sure they are evenly spread out in the dry ingredients

Banana Bourbon Cupcakes

Line a muffin tin with cupcake liners. 1 1/3 cups plain flour1 1/4 teaspoon bicarbonate of soda1/4 teaspoon salt1/2 teaspoon cinnamonpinch of nutmeg1 large egg3/4 cup loosely packed brown sugar1 teaspoon vanilla extract3 large ripe bananas, mashed (about 1 1/4 cups)1/4 cup sour cream1/2 cup butter, melted1/3 cup milk1 cup chocolate chips1 small chocolate coated honeycomb bar (I used a Crunchie) crushedFor the Frosting. Dip about 1/3 of each cupcake top in the ganache and sprinkle some crushed chocolate coated honeycomb over before the ganache sets

Cupcake Confession

Violet Crumble or Crunchie Bar (a chocolate coated honeycomb), refrigerated then crushed. Decorate by drizzling with hot fudge sauce and crushed honeycomb chunks