Japanese robata recipes

DANIEL SAN | REVIEW

DANIEL SAN | REVIEW

Snacks, a raw section (wish I had had the scallop sashimi – Japanese citrus snow, topped with crunchy dried miso), sashimi section, rolls, steamed buns, salads and some decent mains (Ora King Salmon Teriyaki, Sticky Lamb Ribs etc), a wok section and what we decided on – Robata Skewers, different things all skewered
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Where To Eat Steak In London

Where To Eat Steak In London

Founded and owned by former Moscow stockbroker Mikhail Zelman at a time when the British meat market was relatively poor, Goodman brought in meats from prime markets — ridiculously well-marbled Australian and Japanese Wagyu, as well as corn-fed Nebraska USDA — and dry-aged them on site before slicing them with a petrifyingly large blade
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