Kg recipes

Spicy BBQ Chicken All-in-One Dinner

Spicy BBQ Chicken All-in-One Dinner

)- 1 kg chicken thighs, fat removed 4.  One of the things I love most about my Thermomix is that it makes super-delicious and super-easy 'all-in-one' meals
68 0
Rambutan Jam & Country Style Ribs

Rambutan Jam & Country Style Ribs

5 - 3 kg rack of Country-style ribs (in this case, it's pork)Dry English mustard2 - 3 tbs molassesbrine solution (see below)METHODWith a small, sharp pointy knife, stab the rack to death
20 0
※ Pork Belly - Twice Baked

※ Pork Belly - Twice Baked

5 kg belly pork piece, well scored2 cups apple cider or apple juice1 apple, cored and quartered4 cloves garlic1 onion sliced METHODPreheat oven to 150°C. 5 kg belly pork piece, well scored
18 0
My Christmas Lunch Menu

My Christmas Lunch Menu

5 kg turkey…. 5 kg turkey. 5kg ham leg. 5kg ham leg. This is my Christmas lunch menu for this year.  There are obviously no food pics because I haven’t made it yet, hopefully I can upload some after Christmas
13 0
Chicken and Vegetable Parma Balls

Chicken and Vegetable Parma Balls

8 Ingredients 1 kg of chicken mince 1 large zucchini finely grated 2 carrots finely grated 1 small sweet potato (approx 100g) finely grated 50g of finely grated parmesan cheese 2 garlic cloves 2 tablespoons of mixed italian herbs 2 tablespoons of onion flakes ½ cup of breadcrumbs salt and pepper to taste 2 x 400g tins of crushed tomatoes 140g of tomato paste 200g of water 1 tablespoon of mixed italian herbs 1 tablespoon of onion flakes ½ cup of mozzarella Instructions Preheat your oven to 180 degrees and lightly grease a large baking dish. 1 kg of chicken mince
12 0
Phố (Vietnamese Noodle Soup)

Phố (Vietnamese Noodle Soup)

1 kg Whole chicken – skin removed. 1 kg Whole chicken – skin removed. This lovely bowl of pho above and below stands as my all time favourite from my entire recent trip around Vietnam
8 0
※ Pickled Onions

※ Pickled Onions

INGREDIENTS - 1 FOR THE BRINING SOLUTION1 to 1½ kg pickling onions – brined for 24 hours, rinsed and dried with paper towel750 ml to 1 litre spiced vinegar (recipe to follow)½ to 1 cup of sugarA ratio of 100g of cooking salt to 1 litre of water should be used. This is sufficient for brining 1 to 1½ kg of onions. 1½ kg pickling onions
7 0
Glass Noodles in Oxtail Stew

Glass Noodles in Oxtail Stew

Recipe (serve 6-8)Ingredients A1 kg oxtail (get your butcher to cut into 3cm pieces)1 kg chuck bones4 dried chillies2 brown onions- wedge8 garlic cloves - peeled and smashed2 inch ginger - smashed2 teaspoon hot black bean paste4 tablespoon miso paste2 tablespoon raw sugar1 cup light soy sauce2 large bay leaves4 /12 tablespoon dark caramel soy sauce2 carrots - cut into chunk1 large white radish - cut into chunksSalt to tasteIngredients B Spice bag4 star anise1 teaspoon fennel seeds1 fresh mandarin orange peel2 teaspoon peppercorn mix1 cinnamon stickIngredients CPreserved vegetable (from Asian Grocer)3 fresh chillies - 1 to be finely chopped and 2 to be thinly sliced500g  glass noodle (large packet found in Asian grocer) Spring onions - thinly slicedBaby Bok Choy - washed and steamWash the preserved vegetables and squeezed out as much water as you can. Serve immediately 1 kg chuck bones
5 0
Red alphabet soup

Red alphabet soup

Red soup with alphabet pasta Ingredients1 tbsp extra virgin olive oil1 onion, quartered1 kg vine-ripened tomatoes, halved1 red capsicum, seeds removed, chopped roughly3 garlic cloves1 tbsp sucanat (rapadura) sugar 2 tbsp TM vegetable stock concentrate600g filtered water100g alphabet or risoni pastaMethodPreheat oven to 200°C. 1 kg vine
5 0
Grilled Pork Belly with Char Siu and Coffee Sauce Glazed Recipe (with Indonesian Genuine Wild Civet Coffee Essence)

Grilled Pork Belly with Char Siu and Coffee Sauce Glazed Recipe (with Indonesian Genuine Wild Civet Coffee Essence)

Using coffee with your barbeque sauce is quite tricky, too much of it would made your barbeque sauce taste bitter while using less than needed would not given any benefits into it, so use it wisely, 2-4 tbsp for 1 kg of meat is works with my taste buds. Sounds icky, but wait until you taste it and know that it’s got a title the most expensive coffee in the world with more than 400 USD/kg price tag. Local wild civet cofee hunter rewarded with 30-40 USD/kg and then local collector used to sold it to international trader for at least 200-400 USD/kg after washed from the dirt and shit, hulled and then sun drained it. The biggest toke or local civet coffee colletor in my hometown can fullfilling the minimum 100 kg quota for about 3-6 months depending on the season. Right before i’m gonna said good bye to the crews, the leader of the civet coffee hunter was given me about 1 kg of our wild civet coffee for free (HALLELUYA. 1 kg pork belly, cut 3 inches long and 1 inch thick. 1 kg of meat is works with my taste buds. 1 kg pork belly, cut 3 inches long and 1 inch thick
4 0
Chicken Teriyaki

Chicken Teriyaki

1/2 kg boneless chicken leg, quarter4 tbsp vegetable oil1 pc small carrot, cut 1/2 inch thick lengthwise2 stalks leeks, cut into 2 inch pieces4 cloves garlic, crushed1/2 thumb-size ginger, minced1 cup water5 tbsp brown sugar4 tbsp MAGGI® Oyster Sauce®1/4 tsp freshly ground pepper1 tsp sesame oil1 sachet 8g MAGGI MAGIC SARAP®1 tbsp sliced spring onion1 tbsp toasted sesame seedsServings
3 0
Slow Cooker Pot Roast

Slow Cooker Pot Roast

1 kg beef chuck. 1 kg beef chuck. This is another awesome slow cooker recipe. this time round testing the slow cooker with beef chuck
3 0