Kuih recipes

Kuih Talam

Kuih Talam

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Kuih Bangkit

Kuih Bangkit

Kuih Bangkit ( Tapioca Flour Cookies) is a must have item for the Chinese New Year festive becoz WB loves them
Kuih Makmur / Ghee Cookies

Kuih Makmur / Ghee Cookies

Another old, re-visited recipe from an old post. One of my top search post, at this time of the year, when everyone is busy baking cookies for Eid-ul-Fitr celebration
Kuih Pulut Inti (椰丝糯米糕)

Kuih Pulut Inti (椰丝糯米糕)

Most kuihs have the same recipe, it is a mix and match between “dough” and “fillings” and in fact, I only took a few photos of preparation as some recipes are overlapping
Soon Kuih Or Chai Kuih? Teochew Soon Kuih (笋粿)

Soon Kuih Or Chai Kuih? Teochew Soon Kuih (笋粿)

In Singapore, it is called Soon Kuih (笋粿) or literally translated as bamboo shoot rice cake. Possibly due to localization of cooking ingredients or influenced by the Hakka’s Cai Kuih (菜粿) or vegetable rice cake, most stores that sell this are using jicama as the main ingredients… In certain stores, there are also fillings using Chinese chives (韭菜)or even salted vegetables
Kuih Bangkit(Tapioca Coconut Cookies 椰香番婆饼)

Kuih Bangkit(Tapioca Coconut Cookies 椰香番婆饼)

My first kuih bangkit was few years back and it was an unsuccessful attempt. However, recently saw “BlueSky Food Post"sharing how to bake a successful kuih bangkit and they have record down the details, it looks simple but I know is a time consuming task
KUIH BINGKA NANGKA RECIPE

KUIH BINGKA NANGKA RECIPE

Traditional kuih or bite size dessert/snack normally are baked, steamed or deep fried. Kuih Bingka Nangka or Baked Jack Fruit Cake was quick and simple to make
Kuih Tutu

Kuih Tutu

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