Nyonya Ang ku kuih or glutinous rice flour cake with bean paste filling is a favorite dessert for the chinese ny..
One of my childhood favourite 'afternoon delite'!!! Kuih Seri Muka ....as for the Northerners ... it's known as P..
..o the 3 days mentioned earlier... I shall start with....Kuih Ketayap or Crepe (oohh... sounds so French) is a typ..
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The Chinese often prepare this kind of little steamed kuih every two weeks and also during special occasions but ..
Seri Muka Kuih was declared by the Malaysian Department of National Heritage as one of 100 Malaysian heritage foo..
.. glitches if you see one...*** Keep Calm and Eat some Kuih Lopis Kuih Lopis is a traditional kuih..
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