Lamb garnish recipes

Recipe: Lamb and coconut curry

Recipe: Lamb and coconut curry

Garnish. A tempting lamb curry to tuck into. Lamb and coconut curry. Add the lamb and brown the meat. 800g New Zealand Lamb leg, diced. Mix the diced lamb with the curry paste, cardamom and curry leaves, cover with cling film and leave for at least 15 minutes minimum, although it can be left overnight in the fridge. Cover and reduce to a simmer and cook for 90 minutes or more, until the lamb is tender. For more information about New Zealand Lamb go to 800g New Zealand Lamb leg, diced
Lamb and Spinach Curry

Lamb and Spinach Curry

Remove from the oven and stir through the spinach and herbs keeping a few herbs aside to garnish. My darling friend Charlie from Hotly Spiced has made this wonderful Lamb and Spinach Curry for us
Honey-Braised Lamb Shanks Recipe

Honey-Braised Lamb Shanks Recipe

Toasted sesame seeds, to garnish. Lamb shanks are braised for hours in a sumptuous sauce of honey, almonds, and raisins in this centuries-old Moroccan dish served at the restaurant Mansouria
Lamb Kabsa Recipe

Lamb Kabsa Recipe

Garnish the rice with nuts and coriander. Lamb Kabsa. Cover lamb shanks with water, add dried lime, cinnamon sticks, bay leaves, cardamom and salt
Lamb Kofta Curry

Lamb Kofta Curry

Just before serving drizzle some fresh cream over the top, a dash of garam masala and garnish with lots of freshly chopped mint and coriander leaves
Lamb Rogan Josh for the Uniform Foodies App

Lamb Rogan Josh for the Uniform Foodies App

Serve with rice or Indian bread and garnished with the chopped coriander leaf. I chose to make a lamb rogan josh as it is a well-known dish and one of the most popular curries at many curry houses
Thai Lamb Shank Curry

Thai Lamb Shank Curry

Garnish with sliced chillis and fresh coriander if desired. Heat oil in a large pan, add lamb shanks and brown all over
Persian Lamb Kebabs in Pomegranate-Walnut Marinade

Persian Lamb Kebabs in Pomegranate-Walnut Marinade

Garnish with parsley and serve. Place lamb in a large casserole dish. Remove the meat from the marinade, brush or wipe extra marinade from the lamb because it can burn and leave charred flakes on the meat
Lamb Spinach

Lamb Spinach

Garnish with chopped dhanya and lemon slices. Stir to combine with the lamb. Related Lamb Spinach. 1kg lamb pieces (you may use with or deboned lamb pieces). 1 lemon, cut into slices for garnishing. Add the lamb pieces, cook for about 5 minutes stirring frequently. 1kg lamb pieces (you may use with or deboned lamb pieces). 1 lemon, cut into slices for garnishing
Moroccan lamb and date tagine

Moroccan lamb and date tagine

Garnish with lemon zest, slithered toasted almonds and parsley. Moroccan lamb and date tagine with pomegranate couscous
Lamb Biryani Recipe

Lamb Biryani Recipe

Garnish with fried potatoes. For The Lamb Qorma. Lamb biryani is ready to serve. Biryani is a classic dish of rice, meat and a variety of spices layered together
Lamb & Bottle of Red Bolognese with Pappardelle

Lamb & Bottle of Red Bolognese with Pappardelle

Fry for a minute or so, turn up the heat to nice and high and brown off the lamb mince. Sometimes lamb mince can be a little fatty so if you get heaps of excess oil in the pan just lift it out with a spoon and discard
Lamb Roasted  Potato Slices with Anchovy Sauce

Lamb Roasted Potato Slices with Anchovy Sauce

Pour some anchovy sauce over the lamb and garnish with chopped parsley. When lamb is cooked remove from the oven, place lamb on a plate, allow to rest for approximately ten minutes, keep warm