Malaysian prawn sambal recipes

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Assam Sambal Prawns

Assam Sambal Prawns

We loved nasi lemak or Malaysian coconut rice. The recipe I am sharing here is the assam sambal prawns as I bought some medium size shrimps and I wanted to make a dish that pair well with it
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Chef’s A-List Malaysian Feast, Nook Aloft Kuala Lumpur

Chef’s A-List Malaysian Feast, Nook Aloft Kuala Lumpur

Not surprisingly I filled my first plate with smoked salmon, prawns, and a few of the kerabu. There are some of his star dishes such as Stuffed Whole Lamb Kuzi served with Nasi Briyani, Beef Shin Rendang, Sambal Udang Petai, Nook’s steamed chicken rice with condiments, Turmeric Nasi Lemak, Sarawak Laksa and not forgetting, Nook’s fun Ice Kacang
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Lor Mee (Braised Noodles)

Lor Mee (Braised Noodles)

I still have not had Lor Mee in Sydney, though I'm sure it would be available in one of the many Malaysian/Singaporean eateries that have been popping up in many places recently
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Travel: Malaysia Part 1

Travel: Malaysia Part 1

Or maybe it's because I'm Malaysian, it's a wonder I don't have a monopod. Prawn and Chive Cakes. Nasi Lemak is a dish of fragrant coconut rice served with sambal, fried peanuts, fried anchovies, egg and sliced cucumber as a basic
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2015 Ramadan Buffets in KL/Selangor

2015 Ramadan Buffets in KL/Selangor

An exciting “Nusantara” experience with a selection of Indonesian and Malaysian dishes such as Lagan ki Boti (mutton cooked with Indonesian spices), Baked Seabass Bumbu Bali, Ayam Penyet, Pecal Lele (Jawanese salad), Sambal Colek and the roasted baby Lamb with Mandi Rice
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Sarawak Laksa

Sarawak Laksa

It is embellished with fried egg, chicken and prawn, and garnished with coriander leaves. Instead, it has a base of sambal belacan, black pepper, tamarind, garlic, galangal, lemongrass and santan (coconut milk)
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