Pascal marshmallow recipes recipes

Cup cake month: mr. whippie cup cakes

.. do they look amazing, but they really do taste like marshmallow! I had to stop myself eating them all before I h..

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"hats off" with michelin-star chefs at the westin kl

..hinese' cuisine, Alvin Leung takes traditional Chinese recipes and blends them with modern ingredients and cookin..

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Sydney royal easter show & coca-cola cake

..oa, less sugar and the choice of adding or omitting marshmallows. My frosting is more of a glaze and significantl..

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Hats off with bo innovation's chef alvin leung @ the westin kl

..r his X-treme Chinese cuisine, he combines century old recipes with modern cooking techniques. My handsome dat..

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Vanilla marshmallows

..you will have learned recently that I am a huge fan of Pascall marshmallows.  I love the traditional pink ..

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Raspberry and coconut marshmallow slice

..ingredients (yep, that’s me!) This is basically your marshmallow rice crispy slice, but I also used raspberry ..

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Bubble bar treats

5 cups rice bubbles, 200 grams bag of pascall marshmallows, 100 grams butter

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Rocky road

250 grams milk chocoloate (cadbury cooking), 60 grams copha, 200 grams marshmallows (halved), Pascall Mixed colours: pink, yellow, apricot, white, Handful of flaked almonds

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Caramel bubbles

60 grams copha, 50 grams vanilla Pascall marshmallows, 50 grams unwrapped Pascall Columbines, 2 1/2 cups rice bubbles

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Bubble bar treats

5 cups rice bubbles, 200 grams bag of pascall marshmallows, 100 grams butter

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Sue's rocky road

1 x 250 g packet Pascals Marshmallows, 1 x 250 g block milk chocolate, 12 red jelly snakes, chopped, Patty pans

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Rocky road divine

2 packs Pascal pink/white marshmallows, 2 packs Nestle choc melts (1 milk chocolate, 1 dark chocolate), 125 g Copha, ¼ cup crushed nuts, ¾ cup chopped glace cherries or 3 Turkish Delight bars, chopped

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Fruit dip

1 jar Jalna low fat berryfruits yoghurt, 300 millilitres thickened cream (beaten until thick), 1 1/2 packet Pascalls marshmallows

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Rocky road

250 grams milk chocoloate (cadbury cooking), 60 grams copha, 200 grams marshmallows (halved), Pascall Mixed colours: pink, yellow, apricot, white, Handful of flaked almonds

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Fruity icecream

4 packets white pascall marshmallows, 2 cartons sour cream, 2 tins pineapple pieces, 1 tin passionfuit pulp

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Fruity icecream

4 packets white pascall marshmallows, 2 cartons sour cream, 2 tins pineapple pieces, 1 tin passionfuit pulp

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Rocky road

250 grams milk chocoloate (cadbury cooking), 60 grams copha, 200 grams marshmallows (halved), Pascall Mixed colours: pink, yellow, apricot, white, Handful of flaked almonds

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Fruit dip

1 jar Jalna low fat berryfruits yoghurt, 300 millilitres thickened cream (beaten until thick), 1 1/2 packet Pascalls marshmallows

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Bubble bar treats

5 cups rice bubbles, 200 grams bag of pascall marshmallows, 100 grams butter

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Fruit dip

1 jar Jalna low fat berryfruits yoghurt, 300 millilitres thickened cream (beaten until thick), 1 1/2 packet Pascalls marshmallows

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Hazlenut rocky road

3 cups Milk or Dark Nestle Chocolate melts, 1 cup Hazlenut Spread (Nutella works best), 1/2 cup unsalted roasted peanuts, 1 packet Pascalls marshmallows - small, 1/2 cup coconut

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Fruit puff heaven

1 x 250 g packet Pascall marshmallows, 1 x 300 mL carton sour cream, Tinned plums, drained

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