Pistachio martini recipe recipes

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Pistachio ice cream with saffron and rose water

Pistachio ice cream with saffron and rose water

' She was referring to the three large scoops of ice cream served in a tall martini glass. Looking through the numerous ice cream titles in my library (I have several), I decided to adapt a relatively simple recipe for pistachio ice cream by Joanna Farrow and Sara Lewis in Ice Cream and Iced Desserts
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How to make toffee

How to make toffee

Honey Saffron White Chocolate Panna Cotta & Pistachio Toffee by Jackie Martini. While there are dozens upon dozens of variations on the basic toffee recipe, today we’ll take you through a general method for making toffee at home, which you can tweak, adapt and experiment with until you can find what works best for you
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Cherry and pistachio martini recipe

Extra roasted pistachios, crushed to serve. 1 Place cherries, lime rind, yoghurt, pistachios, mint, rosewater and pomegranate molasses into a large bowl. 2 Spoon into 2 large martini glasses and freeze 10 minutes until partially frozen. 3 Top martinis with extra pistachios just before serving. 2 tbs roughly chopped pistachios
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