Pork rashers oven recipes

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How to make pancakes

How to make pancakes

To get you inspired, here are Stuart Talman’s awesome Red Braised Pork Pancakes. Satisfy both cravings at once by topping off your pancake stack with a couple of rashers of crispy bacon
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Scotch Eggs

Scotch Eggs

500g pork and veal mince. 2 rashers of bacon. Preheat oven to 180 / 160 degrees celsius fan-forced. So Scotch Eggs are pretty retro
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A Porky Loaf

A Porky Loaf

Yup, cover the top with rashers of streaky bacon. So this time, I decided to let the meatloaf cool in the oven (something I learnt from baking Japanese cheesecake hah
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Caesar Pops

Caesar Pops

Also, I think the one in the picture is some sticky sweet pork and cabbage. 4 rashers bacon, diced. Preheat oven to 210C. Remove from oven and allow to sit for about 10 minutes to allows crumbs to crisp up and balls to cool down enough to handle. 4 rashers bacon, diced
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How to Make Your Own Bacon

How to Make Your Own Bacon

I’m currently minus a barbecue, my pork belly was too long for my wok and so I had no choice but to smoke mine in the oven which I think is the least authentic of the smoking methods
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Recipe: Baked Beans

Recipe: Baked Beans

I thought, 'What could make these delicious pork sausages even better. I wrapped the sausages in bacon and baked them in the oven whilst I got the baked beans going and poached an egg or two {okay half a dozen}
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Coq au Vin

Coq au Vin

This one-pot wonder is a delightful concoction of browned chicken, red wine sauce with salty pork lardons and mushrooms
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Chicken New Yorker

Chicken New Yorker

I’d made bbq pork in the slow cooker the day before and I always end up with too much sauce. Basically the recipe is just a matter of assembling, putting the chicken in and out of the oven with an extra ingredient each time
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