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500g boneless super fresh white fish fillets, such as snapper, skin removed, chopped into 1cm pieces, 4 limes, juiced, 1 small red chilli, de-seeded and chopped finely, 1 small red onion, finely diced, 12 cherry tomatoes, cut into quarters
1 continental cucumber, lumberjack, 1 red capsicum, diced., Handful of olives, 1/2 red onion, thinly sliced, 200gm haloumi cheese, diced
500 g firm white fish e.g. snapper, bream or kingfish, skinned, filleted, deboned and sliced into small cubes, 1 medium Spanish onion, finely diced, Juice of 1-2 medium lemons, sufficient to cover fish, 300 mL coconut cream, approximately, ½ x 250 g punnet cherry tomatoes, halved
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1 lamb leg with bone in, Marinade, 1 heaped tablespoon Baharat, 2 cloves garlic, crushed, 2 tablespoons chopped flat leaf parsley
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