Prawn cutlet dipping sauce recipes

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Chicken cutlet |Chicken Tikkis

Chicken cutlet |Chicken Tikkis

It is best to serve as evening snack along with mayonnaise dip or tomato sauce. Chicken cutlet or chicken tikkis or chicken patties are prepared using minced chicken added with mashed potatoes and spices
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No Compromises: A Commitment to Flavor at Tonkatsu Maisen

No Compromises: A Commitment to Flavor at Tonkatsu Maisen

The prawns are impressively huge, and three pieces are a meal in itself. That evening, Maisen served two premium pork cutlets just for the opening, the Amaiyuwaku or pure-bred Yorkshire pig, and the Chamiton cutlet from exclusively tea leaf-fed pigs imported from the Kogoshima Prefecture of Japan, making the special branch opening even more special
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Croquette

Croquette

Cylinder-shaped korokke are also served, which more closely resemble the French version, where seafood (prawns or crab meat) or chicken in white sauce (ragout) is cooled down to make it harden before the croquette is crumbed and deep-fried
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A Teppanyaki Feast at Osaka Ohsho

A Teppanyaki Feast at Osaka Ohsho

The plump prawns easily slide off the shell, a sign of freshness, releasing delicate briny flavors. Each cutlet delivers unique flavors, from the creamy and delicate notes of the Norwegian pink salmon, the sweetness of the Pacific blue marlin, and the familiar flavors of the yellowfin tuna in a seafood medley
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Throwback Thursday: Malaysia

Throwback Thursday: Malaysia

My brother and I also shared a Cold Cha Soba which came with tempura vegetables and prawn and a lovely soy based dipping sauce with grated radish, seaweed and spring onions
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