Prawn cutlet dipping sauce recipes

Chemmeen Cutlet / Prawns Cutlet

Chemmeen Cutlet / Prawns Cutlet

Serve hot with tomato sauce. Drain the water and mince the prawns and keep it aside. Dip each cutlet into the beaten egg and then roll in bread crumbs till well coated on all sides
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Chicken cutlet |Chicken Tikkis

Chicken cutlet |Chicken Tikkis

It is best to serve as evening snack along with mayonnaise dip or tomato sauce. Chicken cutlet or chicken tikkis or chicken patties are prepared using minced chicken added with mashed potatoes and spices
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Croquette

Croquette

Cylinder-shaped korokke are also served, which more closely resemble the French version, where seafood (prawns or crab meat) or chicken in white sauce (ragout) is cooled down to make it harden before the croquette is crumbed and deep-fried
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Lunchtime delights at Buitenverwachting

Lunchtime delights at Buitenverwachting

The prawns are also available as both a starter and a main course. A lamb plate combo of pan fried lamb cutlet and grilled loin are with lemon thyme sauce, aubergine falafel, chorizo, leek puree, roasted chick pea gremolata and yogurt
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A Teppanyaki Feast at Osaka Ohsho

A Teppanyaki Feast at Osaka Ohsho

The plump prawns easily slide off the shell, a sign of freshness, releasing delicate briny flavors. Each cutlet delivers unique flavors, from the creamy and delicate notes of the Norwegian pink salmon, the sweetness of the Pacific blue marlin, and the familiar flavors of the yellowfin tuna in a seafood medley
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Nikuya, Fortitude Valley, Brisbane

Nikuya, Fortitude Valley, Brisbane

There are prawn and vegetable dumpling options available. A bowl of fluffy white rice topped with Panko-crumbed Kurobuta Pork Cutlet and loaded with a sumptuous onion and egg infused broth
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No Compromises: A Commitment to Flavor at Tonkatsu Maisen

No Compromises: A Commitment to Flavor at Tonkatsu Maisen

The prawns are impressively huge, and three pieces are a meal in itself. That evening, Maisen served two premium pork cutlets just for the opening, the Amaiyuwaku or pure-bred Yorkshire pig, and the Chamiton cutlet from exclusively tea leaf-fed pigs imported from the Kogoshima Prefecture of Japan, making the special branch opening even more special
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Throwback Thursday: Malaysia

Throwback Thursday: Malaysia

My brother and I also shared a Cold Cha Soba which came with tempura vegetables and prawn and a lovely soy based dipping sauce with grated radish, seaweed and spring onions
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Manjit’s at the Wharf, Sydney CBD ($$$)

Manjit’s at the Wharf, Sydney CBD ($$$)

First, Tilli Prawns, which were spicy king prawns with mustard seeds and a chilli sauce. The lamb cutlets were tender and juicy, and the meat was slightly charred, adding even more flavour
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LL Wine & Dine – Potts Point

LL Wine & Dine – Potts Point

My favourite of the three has to be the Prawn and Pork Wontons with a Chilli Oil and Aged Dark Vinegar Sauce, topped with Silk Egg, Pickled Mustard and Shallots
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Street Food of Mumbai

Street Food of Mumbai

Fish and/or Prawn Curry – This coconut-based light curry can be prepared using a variety of fish or prawn
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Carlisle Bar, Potts Point

Carlisle Bar, Potts Point

Next up, we had a lightly floured and fried prawn cutlet served with three dipping sauces – sweet chilli plum, soy teriyaki and wasabi aioli
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