..ons, drain and rinse. Allow to cool. Defrost seafood extender, cut up into smaller lengths. Combine so..
.. the pasta for a couple of minutes. Chop the seafood extender and mix with pasta and Thousand Island dre..
Shred seafood extender for a couple of seconds in food processor. Add chopped hard boiled eggs and proce..
1 kg seafood extender, 3 sticks celery, finely sliced, ½ cup mayonnaise, ½ cup sour cream
1 kg seafood highlighter / extender, 250 g small peeled prawns, de-veined, ¾ x 250 mL bottle seafood sauce, 3 celery sticks, 2 red capsicums
400 g seafood extender, broken up, 250 g small peeled prawns, deveined, ⅓ large red capsicum, diced, 1 large stick celery, sliced, 2 cups shredded cabbage
200 g seafood extender, Thousand Island dressing, 300 g large shell pasta
500 g seafood extender, 6 hard boiled eggs, ¼ cup mayonnaise, ¼ cup tomato sauce, Tabasco and Worcestershire sauce, to taste
375 g cocktail prawns, cooked, Large pasta e.g. penne, 350 g seafood extender, chopped (optional), 1 bunch spring onions, sliced, Cocktail sauce
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