Spanish beef tortilla recipes

Tacos Two Ways// Chilli, Coconut, Lime Prawns & Shredded Beef

Tacos Two Ways// Chilli, Coconut, Lime Prawns & Shredded Beef

loads of avocado, tomato, radish, spring onions/spanish onions, coriander, lime and good slaw. From the korean beef rib tacos of the infamous Kogi food truck, to the indonesian beef rendang tacos of Komodo, my El Loco trip just pretty much reminded me of how freaking exciting some toppings can be on a tortilla wrap, especially cute mini ones
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Oaxacan Cuisine

Oaxacan Cuisine

The cooking here retains much of its indigenous flavour, such as dishes prepared without fat (unknown before the arrival of the Spanish) and the use of the valley’s abundance of vegetables and herbs especially in its moles
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Mexican Guacamole

Mexican Guacamole

Most of today's Mexican food is based on old colombian and spanish cuisine. The main part of diet are rice, beef, pork, chicken, wine, garlic and onions including maize, tomato, vanilla, avocado, guava, papaya, pineapple, chili pepper, beans, squash, sweet potato, peanut, and turkey
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I Have A Soft Spot For A Hard-Shell Taco

I Have A Soft Spot For A Hard-Shell Taco

And as the pure embodiment of that dubious term — a lily-white American-born, non-Hispanic, non-Latino with a Ron Burgundy–level Spanish vocabulary — I have no hang-ups about ordering the hard-shell option, even invoking the notorious G-word, at my local Calexico in Brooklyn, New York
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The Cuban Place Sydney CBD NSW

The Cuban Place Sydney CBD NSW

Being located at the cross roads of African slave routes, Spanish adventurers, indigenous Taino tribes, French Caribbean and Portuguese trading routes, and Arabic ingredients, Cuba had years of experimenting with fusion, diverse cultural vibes and ingredients
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Praia de Pipa – Pipa Beach

Praia de Pipa – Pipa Beach

Escondidinho (similar to gratin), croquettes, sun-cured beef, cassava and tapioca with coalho cheese – there’s so much to choose from
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A Weekday Brunch at Vask's Tapas Bar

A Weekday Brunch at Vask's Tapas Bar

No brunch would be complete without eggs, and Chef Chele Gonzalez offered his own take with the Tortilla Chorizo, a hearty dish with eggs and potatoes topped with thin slices of Spanish chorizo
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