Spanish garlic pork recipes

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Pork Belly Adobo

Pork Belly Adobo

The name might be taken from the Spanish, but the cooking method is definitely native. Heat a non-stick pan and add all the pork in to brown (there’s no need for oil since there’s plenty of fat in the pork already), then add the rest of the ingredients except vinegar (soy sauce, sugar, garlic, bay leaves, black peppercorns), stir to combine, bring to boil then turn down the heat to simmer
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Spanish Meatballs

Spanish Meatballs

Just delightful, these Spanish Meatballs are so full of flavour. 500g Mince (pork or beef or a mixture of both. 1tsp garlic salt. 2 cloves garlic. Place bread, coriander and garlic salt into TMX bowl and blitz for 6 seconds speed 7. Add garlic, onions and jalapenos to clean bowl and chop for 5 seconds speed 6. This can be served now with olives or you can pour into baking dish, top with grated cheese and place under grill until brown 500g Mince (pork or beef or a mixture of both. 1tsp garlic salt. 2 cloves garlic
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Corn & Potato Chowder with Chorizo Sausage

Corn & Potato Chowder with Chorizo Sausage

I'm going to try turkey instead of the traditional pork, as I'm a bit wary of pork. - 2 cups chicken or vege broth (or more if you want it soupier)- 5 potatoes, cubed- 2 carrots, sliced- 500g frozen corn- Spanish chorizo sausages, sliced (however much you like)- 1 bag baby spinach leaves (or a couple of cups)3. Drop garlic in bowl & mince for 3 seconds on speed 7. - 2 cloves garlic, peeled2. - 500g (1 pound) cubed pork or turkey3
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Cookbooks for Christmas

Cookbooks for Christmas

It is separated into different cuisine types ranging from Spanish to Asian to French to American. It includes things like Seared Beef with Pomegranate & Balsamic Dressing, Stuffed Eggplants with Lamb, Garlic and Tomatoes, Persian Bejewelled Rice, and the best Eton Mess (dubbed Eastern Mess) I’ve ever tried in my life
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