Sweet sticky rice banana recipes

Sticky Date Loaf (ABC Delicious Valli Little)

Sticky Date Loaf (ABC Delicious Valli Little)

With its natural sweetness and thick gluey texture, the addition of butter and sugar in most basic sticky loaves can be pretty minimal and can be even NONE in this No-Added-Fat-or-Sugar Date Banana and Rum loaf that I have baked previously
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Orange Sweet Potato Angku Kuih

Orange Sweet Potato Angku Kuih

Knead until smooth [should leave the bowl clean] and the dough is not sticky or too wet [add more glutinous rice flour if it is too wet]
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Extra Rice, Please: The International Rice Buffet at Seda BGC's Misto

Extra Rice, Please: The International Rice Buffet at Seda BGC's Misto

Pork Barbecue, fresh from the grill, draped with a sweet glaze, works well with the Shanghai Rice. Light and healthy options include the tasty Vegetable Curry (L) with its bold flavors, and the Salmon Teriyaki (R), with the butter-like creaminess of the salmon punctuated by the sweet teriyaki sauce for contrasting notes
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Banana & Peanut Butter Bars

Banana & Peanut Butter Bars

I have used rice malt syrup as the sweetner in. The combination of sweet. The mixture should be sticky and holds itself together
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Healthy Snacks – Home Baked Banana Chips

Healthy Snacks – Home Baked Banana Chips

Related PostsHealthy Snacks – Home Baked Apple ChipsProper Old School Blueberry MuffinsWhat’s Cooking – Apple and Oat CookiesWhat’s Cooking – Sweet Red Pepper and Tomato SoupWhat’s Cooking – Chicken & Sweetcorn SoupTaking rice to the next level | How to cook the perfect rice
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Thermomix Diary - May 2015

Thermomix Diary - May 2015

PorridgeWhite Bean and Vegetable Soup (ThermOMG)Sweet Buns (Recipe Community)Spinach Pasta Dough (made it up)Chicken and Paprika Pasta Sauce (ThermOMG)Grated Cheese
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A Peek Into Som Tam

A Peek Into Som Tam

In the starters alone, Som Tam offers the traditional Thai dishes such as cream sweet and sour soups with core Thai ingredients such as kaffir lime leaves and galangal fragrance
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KulKul ho na ho!

KulKul ho na ho!

With age and experience came the understanding and ensuing marvel at the local adaptations – the jaggery, bananas, jackfruit sweets of Kerala, the use of coconut milk, cashew nuts, egg and rice flour in Manglorean or Goan Kunswar or festive sweets and the garlicky and hot chekka garulus and murkus of the Telugu folks’ kissmiss panduga
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