Thermomix pork recipes

Pork Vindaloo Curry - Thermomix method

Pork Vindaloo Curry - Thermomix method

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Thermomix Diary - May 2015

Thermomix Diary - May 2015

Because you asked for it, here is my Thermomix Diary for May. My kids don't eat porridge so it is only a serve for one but I still use the Thermomix to do it because it cooks its so well and I can be getting ready for my day while its cooking
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Thermomix Gyoza (Pan-Fried)

Thermomix Gyoza (Pan-Fried)

Add the pork mince, crushed garlic, ginger, soy sauce, sesame oil and caster sugar. But until recently, I’d only make them a couple of times at home – and each time I’d steamed them in the Thermomix
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Balsamic Pork Meatballs

Balsamic Pork Meatballs

I’ve got just enough space on the bench for my Thermomix so we’ll definitely get back into some TMX action soon
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Sticky Pork & Zucchini Skewers with Miso Slaw

Sticky Pork & Zucchini Skewers with Miso Slaw

Do you eat pork very often. We probably have it as a roast in winter more than any other time but as we’ve been having a lot of chicken lately I thought I’d change it a bit and put some pork on our fork or skewer as the case may be
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Pulled Pork BBQ Beetroot Pasta

Pulled Pork BBQ Beetroot Pasta

I had some frozen pulled pork and I defrosted that and put it in the thermomix on reverse along with some BBQ sauce and heated it to boiling and in a few minutes I had a well broken down mixture
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Pork and Eggplant Curry

Pork and Eggplant Curry

I do love a good curry and just quietly it’s not that often you see pork and curry in the one title. pork loin, cut into 3cm pieces. Add pork to TM bowl with the paste and cook 3 min/100°C/Reverse/speed soft. pork loin, cut into 3cm pieces
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Skinny San Choy Bau (Chinese Pork in Crispy Lettuce Wraps)

Skinny San Choy Bau (Chinese Pork in Crispy Lettuce Wraps)

If you would like the Thermomix version of this recipe, click here. I don't care to admit just how many years ago it was I first experienced San Choy Bau, but it was definitely love at first bite - the unusual combination of hot and juicy minced pork packed full of delicious Chinese flavours wrapped in a refreshingly crisp leaf of lettuce was a crunchy, tasty surprise
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