1 block large toblerone bar, 600 millilitres whipping cream, 1 kilo Seasonal fresh fruit
300 mL cream, 1½ x 150 g tubs vanilla fruche, 1 x 100 g Toblerone bar, grated
300 mL cream, 100 g toblerone chocolate, 1 tablespoon honey or caramel top and fill
2 x 100 g Toblerone bars, 600 mL thickened cream, 250 g strawberries, cleaned, to serve, 3 bananas, sliced into 2 cm pieces, to serve, 250 g marshmallows, to serve
2 packets Toblerone Minis, 600 millilitres Thickened Cream Full Fat, 1 desertspoons Icing Sugar, 1 teaspoon Vanilla Essence, 1 bag Macaroons - Crushed
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2x100 grams Toblerones, 200 grams Thick cream, splash lemom juice, mashmellows, Seasonal Fruit (melons, apples, strawberries)
250g strawberries, 1 cup caster sugar, 100g toblerone, ½ cup cream
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