Veal fillet recipes

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Lake Garda, Italy

Lake Garda, Italy

Italian wine bar, Wood Smoked Sea Bass with Polenta and Yoghurt, Veal Bolognese. In our class we learnt how to fillet and smoke our own fish, prepare steak tartar, bake classic Italian deserts, practice professional ingredient preparation and most important of all – make fresh pasta
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150 East

150 East

Buttermilk Chicken Tenders, Garlic Labne Pork & Veal Sausage Rolls Freekeh, pinenut, currant & parsley salad
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