Vol au vent recipe recipes

Recipe: Chicken and Mushroom Vol-Au-Vents

Recipe: Chicken and Mushroom Vol-Au-Vents

O. c. c. a. s. i. o. n. a. l. l. y. ,. H. u. b. b. y. w. o. u. l. d. p. u. t. i. n. a. r. e. q. u. e. s. t. f. o. r. m. e. t. o. m. a. k. e. h. i. m. s. o. m. e. t. h. i. n. g. f. r. o. m. h. i. s. c. h. i. l. d. h. o. o. d. /. t. e. e. n. a. g. e. y. e. a. r. s. O. n. e. o. f. t. h. e. t. h. i. n
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ThermoFun – Bacon Jam Recipe

ThermoFun – Bacon Jam Recipe

For example it will turn your humble burger into a gourmet burger, boring sandwich fillings get a lift, bake it on top or in the middle of your meatloaf, inside your toastie with melted cheese, a tasty sauce to eat with your omelette, with your breakfast scrambled eggs, as part of a party charcuterie or cheese platter, as a finger food spread on crackers with cream cheese, or fill small tart or vol au vent cases, serve alongside roast meats, BBQ meat condiment, on top of a T-Bone steak, on top of baked potatoes the list is endless
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Review: High Tea at the Langham Hotel

Review: High Tea at the Langham Hotel

  Both high teas have the requisite scones and sandwiches (though the Chocolate Indulgence sandwiches are definitely posher), and a layer of cakes and sweet pastries, but the chocolate high tea also has leek quiche and tiny mushroom vol-au-vents
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Warm Chicken Salad

Warm Chicken Salad

For the lunch I decided to make the warm chicken salad and fill vol au vents with it and it was delicious
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Rendez-vous New Menu with Chef Benjamin

Rendez-vous New Menu with Chef Benjamin

It’s not just that I’m a Francophile, as mentioned in my previous post of the very same restaurant. but there’s a new face in Rendez-vous kitchen and the whole menu has been given a much needed overhaul to reflect the modern take on bistro-style French Dining
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Wine Lovers Journey at Villa Danieli

Wine Lovers Journey at Villa Danieli

Cuban lamb and potato vol au vent. We were invited to the launch of the Wine Dating event last month, and our wineries of the night were Gerard Bertrand and Warre’s Warrior
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Do You Think Everything Taste Better With Bacon?

Do You Think Everything Taste Better With Bacon?

For example it will turn your humble burger into a gourmet burger, boring sandwich fillings get a lift, bake it on top or in the middle of your meatloaf, inside your toastie with melted cheese, a tasty sauce to eat with your omelette, with your breakfast scrambled eggs, as part of a party charcuterie or cheese platter, as a finger food spread on crackers with cream cheese, or fill small tart or vol au vent cases, serve alongside roast meats, BBQ meat condiment, on top of a T-Bone steak, on top of baked potatoes, as a pizza base sauce the list is endless
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ThermoFun – Creamy Chicken Vol au Vents Recipe

ThermoFun – Creamy Chicken Vol au Vents Recipe

  Or serve in the large vol au vent cases with salad or veges for a family meal. ) moved back home to New Zealand only a few years later, but over the years we have thoroughly enjoyed a few family holidays together in the Gold Coast, Cook Islands and Auckland
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Ham and Tomato Vol au Vents

Ham and Tomato Vol au Vents

Recipe Hints and Tips. Ham and Tomato Vol au Vents are a great way to use up some leftover Christmas ham into entree style bites
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Beetroot and Feta Tart Recipe

Beetroot and Feta Tart Recipe

They are Australian grown, all natural and they come ready to eat - what could be better.  So I had to put my thinking cap on and come up with a recipe to make the most of these delicious beetroots
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Untitled

Untitled

I used pre-made vol au vent cases but you can make bread cases by buttering a slice of bread (crust cut off) and squooshing it into a muffin tin, buttered side down
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