Vol au vent recipes

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Recipe: Chicken and Mushroom Vol-Au-Vents

Recipe: Chicken and Mushroom Vol-Au-Vents

O. c. c. a. s. i. o. n. a. l. l. y. ,. H. u. b. b. y. w. o. u. l. d. p. u. t. i. n. a. r. e. q. u. e. s. t. f. o. r. m. e. t. o. m. a. k. e. h. i. m. s. o. m. e. t. h. i. n. g. f. r. o. m. h. i. s. c. h. i. l. d. h. o. o. d. /. t. e. e. n. a. g. e. y. e. a. r. s. O. n. e. o. f. t. h. e. t. h. i. n
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ThermoFun – Bacon Jam Recipe

ThermoFun – Bacon Jam Recipe

For example it will turn your humble burger into a gourmet burger, boring sandwich fillings get a lift, bake it on top or in the middle of your meatloaf, inside your toastie with melted cheese, a tasty sauce to eat with your omelette, with your breakfast scrambled eggs, as part of a party charcuterie or cheese platter, as a finger food spread on crackers with cream cheese, or fill small tart or vol au vent cases, serve alongside roast meats, BBQ meat condiment, on top of a T-Bone steak, on top of baked potatoes the list is endless
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Review: High Tea at the Langham Hotel

Review: High Tea at the Langham Hotel

  Both high teas have the requisite scones and sandwiches (though the Chocolate Indulgence sandwiches are definitely posher), and a layer of cakes and sweet pastries, but the chocolate high tea also has leek quiche and tiny mushroom vol-au-vents
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※ Smoked Chicken Pastries.

※ Smoked Chicken Pastries.

)I shredded a whole smoked chicken breast into tiny strips, grated some cheddar and filled each vol au vent pastry cup, baked for 10 mins at 180 degrees Celsius and served with a sprinkling of fresh thyme
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Do You Think Everything Taste Better With Bacon?

Do You Think Everything Taste Better With Bacon?

For example it will turn your humble burger into a gourmet burger, boring sandwich fillings get a lift, bake it on top or in the middle of your meatloaf, inside your toastie with melted cheese, a tasty sauce to eat with your omelette, with your breakfast scrambled eggs, as part of a party charcuterie or cheese platter, as a finger food spread on crackers with cream cheese, or fill small tart or vol au vent cases, serve alongside roast meats, BBQ meat condiment, on top of a T-Bone steak, on top of baked potatoes, as a pizza base sauce the list is endless
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Rendez-vous New Menu with Chef Benjamin

Rendez-vous New Menu with Chef Benjamin

It’s not just that I’m a Francophile, as mentioned in my previous post of the very same restaurant. but there’s a new face in Rendez-vous kitchen and the whole menu has been given a much needed overhaul to reflect the modern take on bistro-style French Dining
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ThermoFun – Creamy Chicken Vol au Vents Recipe

ThermoFun – Creamy Chicken Vol au Vents Recipe

  Or serve in the large vol au vent cases with salad or veges for a family meal. ) moved back home to New Zealand only a few years later, but over the years we have thoroughly enjoyed a few family holidays together in the Gold Coast, Cook Islands and Auckland
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Untitled

Untitled

I used pre-made vol au vent cases but you can make bread cases by buttering a slice of bread (crust cut off) and squooshing it into a muffin tin, buttered side down
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Beetroot and Feta Tart Recipe

Beetroot and Feta Tart Recipe

They are Australian grown, all natural and they come ready to eat - what could be better. 2 large vol au vents. Cook the onion with a nice pinch of salt and pepper, then combine the beetroots and onion in the vol au vent and pop it in the oven for around 10 minutes. Makes 2 vol au vents. 2 large vol au vents
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